Medicinal Herb InfoA reference archive of plants and their traditions
Not medical advice. This site documents how plants have been described and used historically. It is a botanical and folklore reference, not guidance for treating illness, and it carries no dosing instructions. Talk to a doctor or pharmacist before using any plant medicinally — herbs interact with medication and some are toxic.

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Amalaki

Botanical reference entry

Parts Usually Used

The fruit (primarily), root bark, stem bark, leaves, flowers, and seeds

Description of Plant(s) and Culture

Amalaki is a small to medium-sized deciduous tree with an average height of 8-18 m, featuring thin light grey bark that exfoliates in small irregular flakes. The tree has greenish-grey bark and greenish-yellow flowers formed in axillary clusters. The branchlets are alternate and superposed, facing in one plane, with lengths up to 40 cm containing more than 100 leaves arranged in pinnate fashion, giving branches a feathery appearance.

25–2 cm long, distichously disposed on branchlets. The fruits are fleshy, spherical, light greenish-yellow when tender, changing to light yellow or brick-red when mature. They are quite smooth and hard in appearance, with 6 vertical stripes or furrows, each containing usually two seeds. 5 cm.

Where Found

Amalaki is found throughout tropical and subtropical India, chiefly in dry deciduous forests, ascending to 1400 m on the Himalaya. It grows in Chhota Nagpur, Bihar, Orissa, West Bengal, North Circars, Deccan, Karnataka and in Western Ghats. It is commercially cultivated in Uttar Pradesh, Tamil Nadu, Rajasthan and Madhya Pradesh in India. The tree is also native to the Middle East and Southeast Asia.

Medicinal Properties

Amalaki has been extensively documented to possess numerous therapeutic properties including antioxidant, immunomodulatory, anti-inflammatory, analgesic, antipyretic, antimicrobial, hepatoprotective, antitumor, antiulcerogenic, anti-dyslipidemic, antidiabetic, cytoprotective, antitussive, gastroprotective, anticancer, memory-enhancing, antimutagenic, anti-snake venom, laxative, antiproliferative, antidiarrheal, neuroprotective, cardioprotective, anti-aging, antibacterial, antifungal, antiviral, and chondroprotective activities.

Studies have shown that Amalaki may be effective for hypercholesterolemia, prevention of atherosclerosis, diabetes management, heartburn treatment, immune system support, liver protection, cancer prevention, and healthy aging. The fruit has demonstrated significant effects in reducing blood sugar levels, cholesterol levels, and providing protection against oxidative stress.

Biochemical Information

Amalaki contains numerous bioactive compounds including vitamin C (600 mg/100 gm), tannins, alkaloids, polyphenols, gallic acid, ellagic acid, emblicanin A & B, phyllembein, quercetin, ascorbic acid, pectin, amino acids, and minerals. The fruit also contains phyllemblin, phyllemblic acid, emblicol, hydroxymethyl furfural, putranjivan A, punigluconin, and pendunculagin. The leaves contain gallic acid, ellagic acid, chebulic acid, chebulagic acid, chebulinic acid, gallotannins called amlic acid, alkaloids phyllatidine and phyllantine.

40%), and others. The bark contains leucodelphinidin, procyanidine, tannin, and ellagic acid.

Uses

In traditional Ayurvedic medicine, Amalaki was employed for a wide range of ailments, including respiratory complaints such as coughs, asthma, and bronchitis, as well as headaches and ophthalmic disorders. Historical practitioners also recommended it for digestive disturbances, including dyspepsia, colic, flatulence, hyperacidity, peptic ulcers, diarrhoea, and dysentery. Traditional sources further recorded its use for skin affections, inflammations, anaemia, emaciation, jaundice and other hepatic complaints, urinary difficulties, abnormal bleeding, fevers, premature greying of the hair, and general cardiovascular conditions.

Modern herbal literature has continued to associate the plant with the historical management of blood sugar levels, heartburn, cholesterol, liver function, digestion, vision, and heart health.

How Sold

Amalaki is available as powder, capsules, extracts, tinctures, tablets, fresh fruit juice, and as a component in Triphala formulations. Topical products containing Amalaki are also available. It can be found online or in stores that sell supplements, often in 500-mg capsule form.

Warning

Amalaki is generally safe when consumed as food, but certain precautions should be observed: Gastrointestinal Effects: Being rich in fiber, Amalaki may cause bloating, stomachache, and diarrhea in some people when fiber intake is suddenly increased. Blood Sugar Effects: Amalaki may lower blood sugar levels and could increase the blood sugar-lowering effects of diabetes medications.

Monitor blood sugar closely when used with antidiabetic drugs. Bleeding Risk: Amalaki might increase the risk of bleeding or bruising and should be used with caution in people with bleeding disorders. Stop taking Amalaki at least 2 weeks before scheduled surgery. Drug Interactions: Due to its high vitamin C content, Amalaki can interact with certain medications including acetaminophen, amphetamines, antacids containing aluminum, barbiturates, chemotherapy drugs, hormonal contraceptives, and protease inhibitors.

It may also interact with blood-thinning medications like aspirin and clopidogrel. Pregnancy and Nursing: There isn’t enough reliable information about safety during pregnancy or breast-feeding. It’s recommended to stick to food amounts during these periods. Always consult with a healthcare provider before taking Amalaki as a supplement, especially if you have any health conditions or take medications.